USDA Foundation Foods
Peppers, bell, green, raw
19.7 kcal per 100 g, with 0.715 g protein, 4.78 g carbohydrate and 0.106 g fat.
Calculate your portion
Values are based on 100 g of the food as described, not a different raw or cooked version.
19.7 kcal for 100 g
- Protein
- 0.7 g
- Carbohydrate
- 4.8 g
- Fat
- 0.1 g
- Fiber
- 0.9 g
Calculated as USDA value × grams ÷ 100, rounded to 0.1. Food composition varies; weighing a portion does not make its nutrients exact. Missing data is not zero.
Where these values come from
- Original record
- USDA FoodData Central · FDC 2258588
- Source publication date
- 4/28/2022
- Source import and automated validation
- 2026-09-18 · Not a dietitian review or a new laboratory analysis.
- Energy basis
- Atwater specific factors (USDA nutrient 2048). Energy may differ from a simple 4/4/9 calculation.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Foundation Foods, April 2026. Public-domain data under CC0 1.0. USDA does not endorse Soma.
Portions use USDA gram weights where available. Do not substitute a raw record for a cooked food or a generic food for a packaged product. Added oils, draining and cooking can change the result.
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